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	Gulab Jamun by Hina Gujral The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually made on festive occasions in India but a must have item in the menu of any Indian wedding feast.	1 vote 2403 views
	Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina Gujral Achari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in different sections of the menu, sometimes it could be in appetizer section under the name Achari Paneer Tikka or Vegetarian Main Course - Achari…	1 vote 3185 views
	Dahi Vada Recipe by Hina Gujral Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by…	1 vote 2297 views
	How to make homemade Malpua | Malpua by Pinky Tiwari Rajasthani Malpua Recipe	1 vote 280 views