All recipes » Indian » Chicken » Thanksgiving

	South Indian Chicken Curry by Mihir Shah This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas	7 votes 3 reviews 2 comments 36874 views
	The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…	2 votes 1 comment 19064 views
	Achari Ghosh by Paul Anderson Lumen Pickle Meat	1 vote 5990 views
	Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha An authentic and simple Chicken fry	1 vote 3314 views
	chili chicken by Aparna Anurag yummy non veg Indian capsicum chicken recipe	1 vote 4 comments 4860 views
	Indian Chicken Stew by Navaneetham Krishnan rich in spicy flavors and scented with the aroma of rosemary.	1 vote 3369 views
	Chicken Curry Recipe, How to Make Indian Chicken Curry by Hina Gujral Every family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely delicious. After all, it is a family recipe. This everyday chicken curry and the holiday, precisely Sunday have some old connection. The two are meant for each other.	1 vote 3638 views
	Indian Chicken Soup by Navaneetham Krishnan made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.	1 vote 2811 views
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	1 vote 3485 views
	Lahori Murgh by Hina Gujral Lahori Murgh as the name suggests is the recipe from Lahori Cuisine and needless to mention that Lahore is one of the cities in Pakistan. Lahori Cuisine has influences of Persian, Arabic and Mughlai Cuisine, use of whole spices, aromatic herbs and lot of meat dishes are few signature styles of Lahori Cuisine.	1 vote 3468 views
	Masala Raisin Chicken by Navaneetham Krishnan Raisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.	1 vote 2203 views
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan Tender chicken pieces in buttery and spicy gravy.	1 vote 2 comments 2482 views