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	SILKY MUSTARD CHICKEN by Saru This dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you serve it on top of a bed of hot steaming rice you'll have your family,friends and guests coming back for seconds.	1 vote 1417 views
	Tandoori Chicken Kebabs by Keri Wylie I love tandoori chicken from the takeaway,but these are the next best thing!	1 vote 2328 views
	Chicken and Chickpea Curry by John Spottiswood This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…	2 votes 2773 views
	Chicken Makhani (Indian Butter Chicken) by JULIE MCMAHON This recipe is delicious! It tends to be on the spicy side so if you would like to make it more mild hold off a bit on the chili powder and cayenne pepper. It is great with rice and a side of a veggie.	1 vote 1 comment 1636 views

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