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	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	MY Rogan Josh by Amos Miller A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…	3 votes 1 review 15 comments 4753 views
	Almond Chicken Curry by Niyaprakash Easy to prepare , less spicy and very delicious	2 votes 1 review 3648 views
	Sambar by miansari66 Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.	1 vote 4798 views
	Red hot lamb curry by Achal Singh Bhati It is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan.	1 vote 1623 views
	Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi Naha To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This is one food which is liked by vegetarians and non-vegetarians alike. In Indian marriages and parties, a paneer dish is a must! A huge number of different recipes exist and are continuously evolving, but the homely palak paneer…	1 vote 5139 views
	Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi Naha Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect party recipe, perfected over years!!	1 vote 1 review 2 comments 9965 views
	Meat Ball Curry by Paul Anderson Lumen Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!	1 vote 4680 views
	Sewai Kheer / Vermicelli Pudding by Vidya Sewai Kheer is quick yet delicious sweet dish. Try it any time, I am sure you will make it often when you want to eat some quick dessert :)	1 vote 2884 views
	Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari I will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too.	1 vote 854 views
	Hyderabadi Mirchi ka salan by Roha Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.	1 vote 3120 views
	How to Make Leftover Chicken Biryani by Hina Gujral Who doesn’t love a good, delicious homemade Chicken Biryani for lunch? Such recipes are a great way to restate the leftovers from the previous day sitting in the fridge. So I’m super happy to be bringing this leftover chicken biryani recipe to you. From scratch, quick and easy, and loaded with bursting real biryani like character.	1 vote 3529 views
	Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra Murgh/Chicken biryani....dum pukht style, is one the most famous blend of spices, meat and rice...a rich culinary tradition of Awadhi cuisine from the Dastarkhwan (the dining spread) of Nizams and from the city of nazaqaats and tehzeeb, Lucknow,…	1 vote 4359 views
	Qubani Ka Meetha (Stewed Apricot Dessert) by Roha Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water…	1 vote 3057 views
	Paneer Makhani - Cooking Without Onion And Garlic by Hina Gujral Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet side, this time while cooking Paneer Makhani I decided to give it a twist by not using onion and garlic, I feel we should keep on challenging ourselves than only mind can come up with new ideas, and if I would have not…	1 vote 2304 views

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