SILKY MUSTARD CHICKEN by Renu Guru

This dish probably takes a while to cook, but is worth the effort.It may seem a bit too much effort cooking this dish,but when you are done and you serve it on top of a bed of hot steaming rice you'll have your family,friends and guests coming back for seconds.

Chocolate and Beetroot Layer Cake by Vijay Dhawan

Juicy beetroot lend a special flavour to this delicious chocolate cake!

indian prawn masala by sangpalmangesh

EGG PLANT CHAPATTI by Kokila Karthikeyan

Yesterday i have prepared this egg plant chapatti recipe.Egg plant chapatti smells are really good.I have added only proteins item vegetables.I have dedicate this chapatti to all christmas people and viewers.Try this chapatti really awesome.If u like this Egg plant chapatti please share ur friends and other bloggers :)

Chikoo Choco Shake by Preeti garg

Chikoo Choco milkshake is good option for kids and adults both. It’s very healthy and refreshing drink for everyone. With chocolate and ice-cream milk gives good thickness as well good taste.

Aamras(Mango Puree) Recipe by swati paathak

Aamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of Aamras totally depend on the type and quality of mangoes that you use. Alphonso or Kesar mangoes are suggested for Aamras preparation.

Eggplant & Potato Vindaloo by Roshan

An exotic twist to traditional vindaloo

Lemon Garlic Chicken Curry by Gouri Haldar

On a cold winter night, chicken curry and paratha is a hit in my home. Chicken is my all time favourite and I can cook and eat chicken at any time of day. My recipe of sweet and tangy chicken is a very quick one and a very yummy one too.

Aloo Paratha ( Stuffed flatbread with a hint f Fennel) by A Cook at Heart

Whole wheat flour flatbread stuffed with a potato filling that has a kiss of fennel.

Ragi Rotti (Finger millet flatbread) by Hina Gujral

Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with variety of colorful seasonal vegetables and formed into dough to make delicious breads served with variety of condiments on the side, I settled for uncomplicated Tomato Chutney tempered with mustard seeds swimming in the ghee with…

Indian Raita with Persian flavor by Deepti Naik

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint. To give Indian raita a Persian flavor, I used ingredients used for Doogh and in a hot summer day it turned out to be really good.

Brain Power - Fruits for Brain Development by nakulvats

Benefits of fruits are immense. They can be used in smoothies or just as healthy snacks or desserts. Following are some of the fruits that help in brain development:

Easy to Cook Rasmalai Recipe by Jasp Mittal

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.

Aromatic Khas Garam Masala by HijabiHomegirl

Apple and Pomegranate smoothie by swati paathak

Apple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients.