Shammi Kababs by punamwidge

Small minced balls eaten as a snack with some dip or chutney.

SUPER SALMON FINGERS by Saru

Curried Chicken Crunchies by Melinda

An adaptable recipe to be used either as an appetizer or served on a wrap. Spices can be increased for heat.

vegetable twist by sunil k.nayar

very easy to make.

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

RAW BANANA CRISPIES by Saru

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…

Bhindi(Oakra) Ki Sabjii by silvimasss

Recipe for Bhindi(Oakra) Ki Sabjii

chicken and peas roll by sunil k.nayar

chicken breast and green peas crumb fried

Okra Masla by Redneck Mike

Great recipe for dinner during a hectic week.

Cucumber pancake by shaheen parker

something light to eat at tea time / breakfast

mint and urad bonda by sunil k.nayar

this is one from my home city, Black gram which usually use for vada (a break fast come snacks items) with the same mixture i given a little variation.

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried