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Gluten Free Masoor Dal Cutlet RecipeGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not… |
1 vote
2178 views
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Quick and Easy Indian Okra Recipe with Air FryerQuick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have kitchen gadget. |
1 vote
194 views
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ciken lalipopchiken lalipop make in chiken wing let .this itam good snakas in cocktel party . |
1 vote
1736 views
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Banana BajjiaThis recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty. |
1 vote
2417 views
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Spicy PeanutsSpicy flour coated peanuts makes a yummy crunchy snack:) |
1 vote
3472 views
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Rajma and Dalia Tikki SandwichRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney beans tikki sandwiches are a perfect vegetarian version of any chicken sandwich and full of healthy ingredients – beans, broken wheat, and oats. |
1 vote
2479 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should say is a picky eater!!) requested the same dish and made me prepare this the following weekend!! This can also be tried with the white Cabbage, I just was wanting to experiment this with… |
1 vote
2450 views
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chicken keema stuffingchicken keema stuffing |
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2524 views
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FafdaDear All, Welcome to the blogging world. Its a great pleasure to say that I am participating in "Blog Hop Wednesday" started by Radhika on Tickling Palatea. This is the second version of Blog Hop Wednesday which happens monthly once on every 2nd week of Wednesday. Earlier version used to happen once in 15 days in last year.… |
1 vote
3436 views
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Crispy PrawnsYummy prawns coated in crispy breadcrumbs to give you that extra crunch! |
1 vote
1934 views
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Pan-Roasted Sambar Flavored Salmon with OnionsI'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an attempt to use it as one of the key ingredients for fish marination , which resulted in this delicious Pan-Roasted Sambar flavored Salmon with sweet caramelized Onions. Sambar powder, is a key ingredient and is very popular in… |
1 vote
2435 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin seeds. |
1 vote
2656 views
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Masala Cheese Garlic Deep Fried Indian BreadMasala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese and herbs have given new dimension to the Indian bread and I am totally in love with this new avataar of Puri and so does "He". I serve it with Sweet and Savory Lemon Pickle, made by my MIL, pickles is yet one unknown horizon… |
1 vote
2565 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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Kathal (Jackfruit) Ki Sabzi RecipeKathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and delicious taste to it, hence it can be labeled as mock meat also. The term vegetarian prompt a train of thoughts about my mother, who is a devoted herbivore. |
1 vote
1887 views
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