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Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too. by picklemastione of the young and popular cousins in the non-vegetarian food family is prawn. When pickled, she is fiery hot and finger-licking spicy – just the kind of medicine needed to bring your everyday meal back to life. The art of pickling prawn is… |
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Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce by Hina GujralAchari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in different sections of the menu, sometimes it could be in appetizer section under the name Achari Paneer Tikka or Vegetarian Main Course - Achari… |
1 vote
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sweet rollers by Swetha
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1 vote
6452 views
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Spinach Bhaji (Fritters) by Navaneetham KrishnanCrispiness and awesomeness for any time is good time snack. |
1 vote
1945 views
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Meethi Poori Recipe by Hina GujralMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts, puddings or store bought confectionary would frame our Diwali. Instead, it was the simple, homemade sweet dishes prepared by the mom and the aunts that enticed our taste buds and sweet… |
1 vote
1580 views
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Whole Wheat Moong Dal Stuffed Khasta Kachori by Hina GujralBeing a lazy cook I always love snacks which can be stored well for a week or so, it does not mean I do not like freshly made snacks but when you have boxes full of such snacks (Mini Samosas, Khasta Kachori) in your kitchen shelf, life becomes much more easier, especially during festivals when surprise visits by friends and family is… |
1 vote
2640 views
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Potato Rolls & Mint Sauce by Navaneetham KrishnanAmazing crispy outer layer and paired with minty tangy sauce/dip. |
1 vote
2669 views
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Pumpkin flowers fry (bajji) by anil menonThis recipe is for starter, easy and quick to make. |
1 vote
2393 views
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chicken coated with semolina and fried by sunil k.nayarchicken strips coated with semolina and deep fried |
1 vote
3684 views
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Chicken 65 by SarahFried chicken coated in a spicy cumin-garlic sauce - an Indian classic! |
1 vote
9155 views
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Samosa by Aparna Anurag
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2 votes
4000 views
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Mixed Veg by Aparna AnuragVery easy Mixed Veg Recipe |
2 votes
2971 views
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Vegetable Pakora by Aparna AnuragPakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their own, are prepared in the same way, they are known as onionbhaji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya (nūn=salt)… |
1 vote
2941 views
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Kesar Mawa Ghujia by Hina GujralGhujia is still an undiscovered sweet treat in South India, it has it's roots in North India especially Uttar Pradesh, where it is made in every household by the women in the family just before Holi along with other savory snacks |
1 vote
1824 views
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Pepper Mushroom Fry by KarthikeyanThis is a Simple Dish and very suitable for Lunch and evening snacks |
1 vote
2346 views
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