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	South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila Karthikeyan Tomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!.	1 vote 3807 views
	Yellow Pumpkin or Squash Kheer by Saru This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.	1 vote 2021 views
	Homemade baby food by sujatha Easy digest food for baby	1 vote 1785 views
	Black Garbanzo Bean Curry by SHYARI The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.	1 vote 3793 views
	Ven Pongal/Chutney by seetha Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish. Ven Pongal is made with rice and moong dhal. This is my favorite breakfast.	1 vote 2922 views
	Plum Tomato Chutney Plum Tomato Chutney by Gouri Haldar Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there…	1 vote 4718 views
	Groundnut Salad / Moongphali Chat / Kadalai Sundal by Mira Groundnut belongs to legume family and not a nut as the name suggests. It helps to fight malnutrition, by providing 30 essential nutrients & minerals, no transfat. So if your child is a poor eater, please go ahead and give this wondernut in various forms. THis is such a simple recipe, you can involve your kids to join you…	1 vote 4082 views
	Chana dal by Aparna Anurag Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and…	1 vote 2754 views
	Yellow Dal Fry Recipe, Arhar Dal Recipe, Easy dal Fry Recipe by swati paathak Dal Fry is a popular Indian dal recipe. This recipe uses Toor/ Arhar dal, which is also known as Pigeon pea lentils. The consistency of dal fry is dal fry is medium-thick. you may serve dal fry with roti and rice as per your choice and taste. if…	1 vote 1398 views
	Instant Pot and Traditional Pressure Cooker Sprouted Mung Beans by thecurrymommy For years the rave has been that sprouted grains and beans are good for you.	1 vote 229 views