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RAS MALAI by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You… |
1 vote
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Badam Milk by PreeOccupiedBadam Milk makes a wholesome, healthy and high on protein and vitamin drink, especially for pregnant women who need that extra ounce of everything! Not to mention the natural benefits of milk. The nuts, cardamom and saffron pack in a whole lot of taste and flavor. |
1 vote
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Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius") by KarthikeyanThis green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it is considered as a medicinal plant, here in Tamilnadu people use it as a regular ingredient in standalone dish or adding it to a non-veg… |
1 vote
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Vermicelli upama ( Semolina noodles ) by Manju NairVermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than spaghetti noodles and you can use plain semolina or wheat semolina to prepare this dish. I was inspired by Hetal and Anuja from showmethecurry.com to prepare this lovely dish and it came out awesome. Try it out and Enjoy! |
4 votes
12015 views
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Rajma salad by pshinde2109A very healthy and nutritious Rajma salad is full of goodness.A quick and easy recipe of Rajma salad or Kidney Bean salad is very easy salad dish. |
1 vote
3167 views
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Indian Cardamom Tea / Elaichi Tea Recipe, How to make Cardamom Tea / Elaichi Tea by swati paathakThere are lots of flavors of teas are available in India but think Cardamom tea has the best aroma and taste among them. Cardamom pods being a spice, and benefits the health in many ways; it cools the body, prevents diseases and gets rid of nausea.… |
1 vote
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HOT FRUIT PUNCH by SaruBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the body screaming for a break!.That is my state today.And it needs to detox after those long diwali parties. So,here's a ‘detox’ drink,for relaxing my digestive system, resting my brain… |
1 vote
2667 views
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
1 vote
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Seviyaan(Vermicelli) Sweet by Paul Anderson LumenDry fruits,milk,Vermicelli.... |
1 vote
6347 views
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Pumpkin Soup by MiraPumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the… |
1 vote
3402 views
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MASALA MILK by Simmy RoutroyMasala milk is a sweetened dairy drink made with milk, sugar, spices, saffron and nuts. |
1 vote
2138 views
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Apple-Saffron-Semolina Porridge for kids..;) by shruthisingh4"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it hot.., Some like it cold...., Some like it in the Pot..Nine day's Old..!!!" A nursery Rhyme i'm sure most of us remember..from our Nursery Day's...The Origin still remain's Anon...but the earliest version of the same… |
1 vote
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My 100th post Semiya Kheer/Vermicelli Kheer by Kokila KarthikeyanI have successfully completed my 100th post.Thanks for watching my blog members,friends and other bloggers.I have participate some evets.I am very happy to serve all recipes.A lot of blog are helps to develope my food creation.My 100th post celebrating with semiya kheer.Today Karthigai viratham in my home.I am serving this semiya… |
1 vote
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Fresh Indian Style Vegan Chai by FromScratch SarahMy friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take anything hot...LOTS of sugar. I am sure I am not doing it 100% the same way she would, but it tastes nearly the same, and authentic. Thanks Shikha |
2 votes
5321 views
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