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	Goan Fish Curry by Ann Sebastian Goan fish curry. its a special one of Goa.	1 vote 4112 views
	Pulisseri: Marrow -Yogurt soup/curry by Sherin Deepu "Oru nalla pulisseri undengil pinne kari onnum venda". I have heard ammachi say that a million times. Her speciality was kaya (plaintain) pulisseri though. I didnt get the raw plantain, instead I thought of making use of an English vegetable - Marrow. I tastes superb and eating it u feel like marrow should have been a keralan…	1 vote 3025 views
	Millet Khichadi with lots of veggies by Meera Nalavadi A spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day!	1 vote 2042 views
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan The distinctly unique aromas, flavors and colors will suit many a local palate.	1 vote 2495 views
	laal maas by sunil k.nayar its a spicy dish made with kashmiri chili and lamb with yogurt	1 vote 2198 views
	Khatta Meetha Chatpata Chole by Mira Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and…	1 vote 7520 views
	Vendaikaai More Kulambu by Karthikeyan An Yogurt Gravy dish eaten with rice	1 vote 2993 views
	Quinoa kabab by santosh Quinoa is naturally gluten-free and contains iron, B-vitamins, magnesium, phosphorus, and fiber. It is one of only a few plant foods that are considered a Quinoa-1cup	1 vote 2606 views
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well. Soup is a great way to incorporate lentils and beans into your diet, especially since it is so satisfying in the…	1 vote 2968 views
	Mango Chutney by Guilt Free Cuisine by Fergyhun Mango Chutney is a traditional accompaniment to Indian food, which happens to be HUGE in the UK where I'm from. Whenever I go home I always rush out to buy the foods I miss most, including a jar of spicy mango chutney! I can't get it here so this year I decided to make it myself. It's a bit time-consuming sterilizing jars etc but…	1 vote 2 comments 3521 views
	fish and potato curry by sunil k.nayar its with seer fish cube and potato wedges in tomato base curry	1 vote 1617 views
	Indian Vegetable Curry by Navaneetham Krishnan Consist of brinjals, green chillies, shallots and garlic.	1 vote 2761 views
	ONE POT WONDER-SUPER EASY LAMB MASALA Recipe by Saru Indian cooking need not be tedious or overly hot and spicy.Many of Indian curries can be made in a manner that is less time consuming yet retaining that lovely Indian taste all the way through.This dish is one such.I have had this dish made with chicken but when I made this with lamb for the 1st time,It turned out equally delicious…	1 vote 1731 views
	ROSOGULLA - It is delicious by ABRAHAM Making and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place; Asansol in West Bengal. The smell of the wet earthen pot holding the Rosogulla, straight from the sweat-meat shops is invigorating. There's lot of mystery surrounding Rosogulla;…	2 votes 3145 views
	Butternut Squash Soup by Judy Fisher This savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread.	1 vote 3 comments 3806 views

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