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A refreshing Drink to Welcome All members

A refreshing Drink to Welcome All members by sanjeeta kk

A natural summer cooler made with mint, lemon and ginger. Refreshing and healthy with no added preservative in it.

2 votes
11511 views
Sambar ( Indian Dhal Curry)

Sambar ( Indian Dhal Curry) by Navaneetham Krishnan

Dhal with radish and profusely scented with curry leaves and coriander leaves.

1 vote
2222 views
Red Bell Pepper Soup

Red Bell Pepper Soup by Mihir Shah

Great light meal on hot summer days or nights. Serve with a warm baggett or garlic bread. Oh, and don't forget a bottle of wine!

2 votes
6901 views
Dhal (Lentil) Rice

Dhal (Lentil) Rice by Navaneetham Krishnan

Rice and dhal scented with ghee and spices.

1 vote
3306 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.

1 vote
4531 views
Cauliflower Curry

Cauliflower Curry by Navaneetham Krishnan

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

1 vote
2848 views
Mango Delight

Mango Delight by Renu Guru

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

1 vote
3222 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew) by Navaneetham Krishnan

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

1 vote
2315 views
Indian Chicken Soup

Indian Chicken Soup by Navaneetham Krishnan

made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

1 vote
2811 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy by Navaneetham Krishnan

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

1 vote
2896 views
Split Green Peas (Yellow Moong Dhal) & Sago Payasam

Split Green Peas (Yellow Moong Dhal) & Sago Payasam by Navaneetham Krishnan

A creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants.

1 vote
3051 views
Seviyaan(Vermicelli) Sweet

Seviyaan(Vermicelli) Sweet by Paul Anderson Lumen

Dry fruits,milk,Vermicelli....

1 vote
6347 views
Keerai Kootu (Spinach Dhal Curry)

Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan

The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.

1 vote
2593 views
Exotic Indian Rice Pudding (slow cook recipe)

Exotic Indian Rice Pudding (slow cook recipe) by Amrita

In India Rice Pudding is called "Kheer". For this dessert use the best quality rice you have.It must be long grain basmati and must have a wonderful aroma,so it is important you go finding the best brand. If you don't have good basmati rice you can still make it but then the taste and aroma wont be fabulous,also the small grain…

1 vote
2917 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

1 vote
2869 views