Bollywood Chicken Pizza by kathy vegas

They wanted pizza, I wanted Indian food..here's the result

Naan by Kelsey Martin

I love naan.

Hyderabadi Rice Pilaf Cooked In Clay by kathy gori

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that are relatively easy to set up and prepare. It's important to have a variety of tastes, textures and colors on the table in an Indian meal. My favorites are the ones that get off the stove top and tuck themselves into the oven…

A Personal Best Dessert! by kathy gori

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen training can be tough? That his food is damn good? All of the above are true. It would have to be to survive and come out alive and cooking on the other side. One of the best things about the…

Cardamom and Saffron Pot De Cremes by kathy gori

When not dealing with my Volvo which is feeling just fine now thank you due to an infusion of cash, I am a writer. I work with my husband. We write screenplays and I cook lunch. That deal started when we were first married and had a big kitchen table and no office so we moved the computer into the kitchen and I'd cook while we wrote.…

Naan Bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Naan Bread

TANDOORI NAAN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TANDOORI NAAN

Baked Not Fried, The Alternative Samosa by kathy gori

I love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for my birthday party last week, they were at the top of my list. What I don't like about samosas are the oily greasy part. Ok, I take that back. Like every human I love the greasy. That's half the fun. However, the greasy doesn't…

Mughlai Malai Kofta Curry by A2Z Healthy Vegetarian Cuisine

A very well known mughlai dish.Mughlai food is characterized by rich and creamy curry which have a distinct aroma and taste of ground and whole spices. This Super soft raisin stuffed cottage cheese dumplings in a rich creamy tomato gravy, a main course dish paired along with crispy roti/ nan, basmati rice with some salad. Some gravies…

BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB

I love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite...

Banana and coconut bread by neha mathur

For some reasons I always have some left over bananas who have no takers....My kiddo is a very fussy eater and if he sees even a small dark spot on his banana, it is off to the trash...And me too like my bananas fresh ....So I always end up making a banana bread or pudding of some kind as I hate the idea of trashing my food....I…

Spinach and cheese puffs by neha mathur

Awesome evening snack....Perfect for a get together...

EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me how to cook the traditional Indian cuisines. During our stay in…

missi roti by Jai Yadav

curry chicken breast salad with red grapes in wonton cups by Jackie Newgent

Enjoy exotic-tasting chicken salad as a fun finger food. These fancy little cups will be a big hit at your next party. Please use this verified nutrition analysis: Per serving: 190 calories, 54 calories from fat, 6g total fat, 1 g saturated fat, 35mg cholesterol, 330mg sodium, 20g total carbohydrate, 1g dietary fiber, 6g sugars,…