Rogan Josh For Pressure Cooke by HijabiHomegirl

Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharani

Rock cheese toast is easy and quick and also a very healthy and nutritious food for kids. It can be served anytime of the day and appeals to all age groups. They make a very good party starter and is also a kids favorite. Suji Toast is an instant…

Chicken Curry Homestyle by ShaleeDP

Learned this wonderful recipe from bbcgoodfood. Definitely good food!

Sweet Melon Magic in a Bowl by Saru

This one dessert we use to wait for during the long Indian summers back when we were kids having fun during our summer school hols. My mum used to make this quite often with any kind of melon that was available...mostly with honey dew melons. You can add/substitute watermelon or musk melon to this too.

Almond barfi by Poornima hegde

A lip smacking and tasty Indian dessert for any occasion.

Potato, Cauliflower, and Garbanzo Bean Curry by Racheal Werner (Colorado Potato Administrative Committee)

Sesame Noodles by Timofte Silviu

Cabbage Kheer by Nupur UKrasoi

Delicious and unusual milk pudding made with Cabbage. An interesting and healthy twist to the popular Indian dessert

Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi

A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.

Green Mutton by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Kothimbir Vadi by anita mokashi

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in Mumbai, India served the best Kothimbir Vadi. It’s a savory and crunchy evening snack. Just like Khekda Bhaji, I love to eat kothimbir vadi with hot teat during monsoon season. It is a…

Dry ginger(sukku kapi) cake by Anita Mary Amalor

This cake is so good that it reminds me of my childhood days. My mom use to prepare dry ginger coffee(sukku kapi in Tamil) with black jaggery or palm jaggery with ground coffee powder. Check out the link below to know about the benefits of palm jaggery. http://vivekananda.hubpages.com/hub/Palm-jaggery-in-India-and-its-benefits…

dalchini murg kebab(cinnamon chicken skewer) by sunil k.nayar

minced chicken meat on a cinnamon stick grilled to perfection

chicken kathi roll by sunil k.nayar

chicken in Indian bread (chicken wrap)