All recipes » Indian » 300 or fewer calories
Speedy Turkey Tikka Masala by Hungry JennyI never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without compromising on the flavour of the meat! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-make-speedy-tikka.html |
1 vote
5112 views
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Eggplant Sauce by Chef Feiny www.feintastingfoods.com
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1 vote
1954 views
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chili okra by sunil k.nayarladies fingers thinly cut and deep fried in oil tossed with chili sauce |
1 vote
1965 views
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fish n bird chili curry by sunil k.nayarits about boneless fish with bird chili curry |
1 vote
2299 views
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Stuffed Okra by JessicaGreen
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1 vote
1569 views
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Chocolate Cupcakes with ganache by Sucre SpiceThese are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top. |
1 vote
1586 views
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Malai Kulfi by Aparna AnuragKulfi-yummy |
1 vote
1490 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Potato Chana Masala by Enda LoveBaked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India |
1 vote
1460 views
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Apple and Pomegranate smoothie by swati paathakApple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients. |
1 vote
1485 views
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Fish in Caramel Sauce by Renu GuruThis easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of all .Want to surprise your guests with something out of the box?,THEN try out this simple fish recipe. |
1 vote
1571 views
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Gobi Aloo by Jim DeForestFragrant, spicy Cauliflower and Potato dish. |
1 vote
1774 views
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Palak- Beetroot kofta by Supriya Srivastava
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1 vote
1999 views
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Eat Your Lawn! by kathy goriThere was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the… |
1 vote
2221 views
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Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy goriAs I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.… |
1 vote
3268 views
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