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6 FALL Coffee Favorites! by thecurrymommy6 FALL Coffee Favorites! Pumpkin Cream Cold Brew, Pumpkin Spice Latte, Pumpkin Spice Chai Latte, Chai, Indian Coffee, and Dirty Chai Latte |
1 vote
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Beef mince fry by VIJAYA RODRIGOIt's a very simple dish to make. |
1 vote
2103 views
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CANTALOUPE SORBET by Renu GuruA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as cantaloupe,why not use it up this way?This dish will satiate your dessert cravings and keep the summer heat at bay. |
1 vote
2040 views
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Naan Bread II by myra byankaGreat flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles. |
1 vote
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Chilli Potato by VIJAYA RODRIGOVegetarian dish |
1 vote
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
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How to Make Perfect Puri/Poori by Hina GujralHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold… |
1 vote
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Renu GuruThis can be served on its own or with bread and soup which can make a very fine meal in itself.It is also very healthy and quite filling too.You can alter the spice to suit your taste. |
1 vote
2259 views
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Homemade White Butter by Hina GujralYou must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you end up with a superior product, especially if you choose quality cream from the fresh milk. Though store bought butter is always there but that taste of farm freshness is missing and… |
1 vote
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Orange Iced Tea with Mint and Lime by Hina GujralLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs… |
2 votes
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shengadanyachi chutney by pshinde2109shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
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Homemade Chai Ka Masala (Tea Spice) by Hina GujralThis year for the first time I made Tea Masala at home luckily I had all the ingredients required in hand. A dash of Tea Masala can be used in cinnamon rolls, pumpkin pie, trifles or pumpkin cake, instead of opening different jars of spices it is always easy to add a teaspoon of Tea Masala. |
2 votes
4618 views
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Apple Chutney by Praveen KumarA different variety of chutney that goes well with most main courses. |
1 vote
5185 views
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Butternut Squash Soup by Judy FisherThis savory soup is delicious and filling on a cool day. The curry and garlic give it a wonderful flavor. This is a family favorite that I learned at a cooking class given by Rachel Perelman who is the chef at my daughter's school. Serve with salad and a crusty bread. |
1 vote
3806 views
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