All recipes » Indian » 300 or fewer calories
vegetable twist by sunil k.nayarvery easy to make. |
1 vote
1629 views
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Eggless Chocolate cake by nandinee bagchiPerfect desert for non egg eaters or days when you are out of eggs and still want cake// |
1 vote
2481 views
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fresh tomato soup by Gayathrimenonhealth based soup |
1 vote
3124 views
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Tomato n Pesto Puffs by Sucre SpiceThese are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!! |
1 vote
2401 views
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Mint and Coriander Chutney Recipe (Green Chutney) by Hina GujralMint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food. |
1 vote
2413 views
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Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommyDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and… |
1 vote
163 views
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Curried Chick Peas by MelindaA nice side dish to serve with curried chicken and rice. |
1 vote
1625 views
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Creamy Kadhai Paneer by Vaishali SharmaPaneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with… |
2 votes
1555 views
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strawberry yoghurt shake by Kanak Ghosh
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1 vote
1012 views
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scampi in orange and ginger sauce by sunil k.nayarboiled scampi with orange and ginger mayonnaise base sauce |
1 vote
2164 views
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Authentic Gujarati Thali by thecurrymommyA sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi. |
1 vote
168 views
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kesari sandesh by neha mathur
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2 votes
2144 views
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sesame potato by sunil k.nayarwith potato and sesame seed |
1 vote
1341 views
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gharwali subji by sunil k.nayarit can be made with seasonal vegetables which can be available locally. |
1 vote
1669 views
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