All recipes » Indian » 300 or fewer calories

	Cauliflower & Potatoes ~ Indian style by Amos Miller I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a…	8 votes 4 reviews 13 comments 21525 views
	pine apple treat by sunil k.nayar can be served as welcome drink or cocktail drink	1 vote 2396 views
	vegetable twist by sunil k.nayar very easy to make.	1 vote 1629 views
	warm potato salad by sunil k.nayar very healthy salad with potato	1 vote 1821 views
	paneer, red gram, carrot cutlet by sunil k.nayar with cottage cheese (paneer) red gram and carrot it is very easy to make.	1 vote 2903 views
	sesame potato by sunil k.nayar with potato and sesame seed	1 vote 1341 views
	scampi in orange and ginger sauce by sunil k.nayar boiled scampi with orange and ginger mayonnaise base sauce	1 vote 2164 views
	cauliflower with tomato and bird chili by sunil k.nayar florets of cauliflower with onion base gravy and bird chili	1 vote 1710 views
	chili okra by sunil k.nayar ladies fingers thinly cut and deep fried in oil tossed with chili sauce	1 vote 1965 views
	stuffed bird chili with kiwi crush by sunil k.nayar bird chili stuffed with vegetables and served with kiwi crush	1 vote 1588 views
	grilled red pepper and corn kernels soup by sunil k.nayar with red pepper grilled and suated corn kernels its whole meal by itself.	1 vote 1644 views
	potato and chicken sausage stacks by sunil k.nayar with slices of potato and sausage arrange in stacks and served with curry sauce.	1 vote 1299 views
	gharwali subji by sunil k.nayar it can be made with seasonal vegetables which can be available locally.	1 vote 1669 views
	Naan Bread II by myra byanka Great flatbread for wraps, soups, stews, etc. Requires a comal or cast iron skillet. Recipe easily doubles.	1 vote 4098 views
	Piccalilli Relish by Salad Foodie The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…	1 vote 7821 views

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