All recipes » Indian » 200 or fewer calories

	Potato Chana Masala by Enda Love Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India	1 vote 1 comment 1460 views
	Apple and Pomegranate smoothie by swati paathak Apple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients.	1 vote 1485 views
	Eat Your Lawn! by kathy gori There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people would practically line up to make reservations and order the "fried greens". A secret recipe, they never told anybody what it was. Then one day someone mentioned how every Friday all the…	1 vote 2221 views
	Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy gori As I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.…	1 vote 6 comments 3268 views
	World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…	2 votes 1 review 2482 views
	vegetable twist by sunil k.nayar very easy to make.	1 vote 1629 views
	Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.	1 vote 2413 views
	Gujarati Dal Dhokri – Lentil Soup with Dumplings by thecurrymommy Dal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a lentil base made with toor dal (dried pigeon peas) and wheat dumplings. This comforting meal is packed with sambar masala spices like tumeric, mustard seeds, cumin seeds, ginger, and fresh lemon juice making it tasty and…	1 vote 163 views
	Creamy Kadhai Paneer by Vaishali Sharma Paneer...An all time favorite at my house specially with my husband! He can have paneer any time any day. Paneer and bell peppers are cooked in a kadhai in a creamy onion tomato gravy and added are dry powdered fenugreek leaves that gives it a distinct nice flavor. This is very easy to prepare and is a perfect entree to go with…	2 votes 1555 views
	scampi in orange and ginger sauce by sunil k.nayar boiled scampi with orange and ginger mayonnaise base sauce	1 vote 2164 views
	Authentic Gujarati Thali by thecurrymommy A sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India including Puran Poli, but I grew up calling it Vermi.	1 vote 168 views
	gharwali subji by sunil k.nayar it can be made with seasonal vegetables which can be available locally.	1 vote 1669 views

« 1 2 3 4 5 6 7 »