Organic Homemade Yogurt by CARI GULOW

Easy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods. Please note that when wanting to make a new batch save some of the current batch and just buy the milk half and half and heavy whipping cream. dont use new yogurt. the flavor will improve after…

Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Stuffed bell peppers by Ella Mangelos Velthoen

When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.

Greek Chicken Pasta Salad by YepRecipes

A Greek style chicken pasta salad with a homemade Greek dressing.

Greek-Spiced Baked Shrimp by Jessica Ryan

Classic Greek Salad by ShaleeDP

This is a favorite of an old friend of mine. He introduced this salad to me to taste and i liked it. It seems, i love feta cheese too :p

Greek lamb burgers with spinach and red onion salad by Jessica Ryan

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincent

Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make a nice main dish salad. Served with mixed vegetables the meal is complete. Orange juice, Oregano and Greek spices add flavor to the salad, fish and vegetables. The savory…

Spanakopita-Rice by Jeff Basenberg

EGGPLANTS "PAPOUTSAKIA" by katerina papaspiliopoulou

it is a traditional greek recipe. In Greek "Papoutsakia" means small shoes and you'll find out why by reading the recipe.

SWEET: grapes by katerina papaspiliopoulou

Do you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round. The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water. Also it…

Pastitsio by Walter Sandsquish

Greek pasta, baked in a microwave.

Hummus & Veggies by Wendy Saxena-Smith

Skinny Greek-Style Meatballs over Whole Wheat Couscous by Skinny Kitchen with Nancy Fox

Wonderful, flavorful, Greek-style turkey meatballs… A delicious change from Italian meatballs over spaghetti! Adding fat-free feta cheese, scallions and oregano help create the lovely Greek flavors. These skinny meatballs are baked first then topped with a jar of pasta sauce that’s a bit doctored up. It’s fiber rich since served over…

Greek Shrimp & Orzo by Gretchen Wasniewski

This recipe is a great way to stretch a pound of shrimp into a meal for 6 people! Delicious, fresh and minimal ingredients make this a fast but special meal. You can use any size shrimp and you can buy the shrimp cooked or uncooked. If you find well priced uncooked shrimp simply bring a large pot of water to a rapid boil. Add the…