Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Greek Rice Pilaf by Ella Mangelos Velthoen

This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that will wow anyone.

Garlicky Lentil Salad with Macaroni by Catherine Pappas

Adapted from: Saveur Magazine If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine

Greek Pizza Salad by Tiffany

Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

Avgolemono (Greek Lemon Soup) by Kyra Martin

This first time I had this soup at Kokoras in Seattle, it was hurt your teeth acidic, but I couldn't stop eating it! This recipe is a little milder on the lemon, which I appreciated, but if you want feel free to up it! Absolutely delicious!!!!

Pasticito by Ella Mangelos Velthoen

This is Greek Lasagna, hearty and flavorful

Mediterranean Nachos (Greek Nachos) by Denise Sherin

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

Fish Plaki by Ella Mangelos Velthoen

A yummy Greek dish that brings plain cod, Basa, Talapia to a wonderful level of amazing

Grecian Lentil Soup by Kyle Dalakas

Greek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat, low cholesterol and satisfying; try this for dinner!

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Lamb Hash by Linda Weinmunson

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make it a little healthier.

Quinoa Greek Salad by Jennifer M

Quinoa is an Aztec Grain high in protein & fibre.

Guy's Couscous Stuffed Chicken with Feta, Sun Dried Tomato and Kalamata Olives by Deborrah Justice

Mixed peppers stuffed with rice by Lemon Squeezy

A glorious vegetarian meal that’s also gluten free