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Avgolemono Soup by Erin SA Greek Style Chicken and Rice Soup with lots of Lemon |
1 vote
1328 views
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Tzatziki by Easy Cook - Laka kuharicaCreamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping. |
1 vote
2190 views
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Paximadia ~ Greek Biscottis by Ella Mangelos VelthoenA nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen |
1 vote
2370 views
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Hot Feta and Artichoke Dip by mistyOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek… |
1 vote
2419 views
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Lamb Stew with Tomatoes and Spices by John SpottiswoodThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas. The original recipe is for braised lamb shanks. We were serving 8 at a cabin and wanted to be able to use a slow cooker, so we substituted leg of lamb instead. The result was delicious. The key is the flavor of the… |
4 votes
2712 views
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Aubergine pie by katerina papaspiliopouloufor me it is one of the most delicious pies ever. it is a home tradition to us since a friend has given it to my mother many years ago. |
2 votes
3054 views
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Pork Souvlakia by Catherine PappasTop with the meat and enjoy. With Love, Catherine xo |
2 votes
1946 views
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Milly's Greek Tomatoes by Milly BossertA refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs. For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo" |
1 vote
4877 views
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Smoked Chicken Breasts with Avgolemono Sauce by Bob VincentThis is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the grill is fine as well. I removed the skin after smoking the breasts and finished them on the grill with the baste. If you prefer leaving the skin on that works. Boneless breasts would work but I like the added depth and… |
1 vote
3148 views
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Mediterranean pasta salad by Lemon SqueezyLight, wholesome and tasty. Great to take on a picnic |
1 vote
2572 views
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Spanakopita by Easy Cook - Laka kuharicaCrisp phyllo tops a fresh-tasting spinach-and-feta filling in this savory spinach pie. Cut into small squares and served at room temperature, this pie makes a terrific hors d'oeuvre. |
1 vote
3732 views
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Greek Lentil Soup by Kyle DalakasGreek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol! Try this for dinner with a tossed green salad! |
1 vote
1370 views
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Octopus in a mustard sauce by katerina papaspiliopouloua recipe from the Aegean islands. It is a starter "meze". |
1 vote
2478 views
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Greek Pasta Salad by Penny PompaI am a recipe engineer at Kim Bensen Enterprises. My job is lighten favorite recipes and making the easy. Kim and I work to help people stay focused on their weight loss program and make their goals more attainable. Visit us kimbensen.com for light and easy recipes |
1 vote
2045 views
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Spinach Pie with Ham by Catherine PappasThis is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo |
3 votes
2273 views
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