All recipes » Greek » Beef

	Best Greek beef tenderloin! by Terry Edwards Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.	1 vote 1 comment 5535 views
	Greek Beef Stew by John Spottiswood This is a delicious ethnic variation on classic beef stew. I think the cinnamon gives it a unique and delicious flavor. Adults and kids we have served this to both loved it. I adapted this from Mark Bittman's How to Cook Everything.	4 votes 1 review 2 comments 5412 views
	Tri-tip served Gyros style by John Spottiswood For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…	1 vote 7592 views
	Pasticito by Ella Mangelos Velthoen This is Greek Lasagna, hearty and flavorful	1 vote 2205 views
	Stuffed bell peppers by Ella Mangelos Velthoen When summer comes around I am so excited to get to use veggies from my garden. I grow peppers, tomatoes, fennel, parsley, onions, mint, asparagus, artichokes,cucumbers, squash, oregano, broccoli and other items. These peppers are so yummy and fresh. A perfect dinner item from the garden.	1 vote 1142 views
	EGGPLANTS "PAPOUTSAKIA" by katerina papaspiliopoulou it is a traditional greek recipe. In Greek "Papoutsakia" means small shoes and you'll find out why by reading the recipe.	1 vote 2 comments 2501 views
	GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S. I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.	1 vote 982 views
	Classic Greek Moussaka by Kyle Dalakas Moussaka is the ultimate Greek meal! Layers of eggplant, potatoes, spicy meat topped with béchamel sauce create the ultimate comfort food! From my family to yours, enjoy!	1 vote 763 views
	Stuffed Grape Leaves. Dolmathes by Ella Mangelos Velthoen These dolmathes can be used as a main course or an appitizer so very tasty. You can substitute cabbage leaves if you like. I generally pick fresh Thompson Seedless grape leaves.	1 vote 1602 views
	Keftethes~ Greek meatballs by Ella Mangelos Velthoen This savory item can be used as an appetizer or part of a main dish with tomato sauce	1 vote 795 views