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Smoked Chicken Breasts with Avgolemono Sauce by Bob VincentThis is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the grill is fine as well. I removed the skin after smoking the breasts and finished them on the grill with the baste. If you prefer leaving the skin on that works. Boneless breasts would work but I like the added depth and… |
1 vote
3148 views
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Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob VincentHot smoked salmon; savory shortcakes, spinach and orange vinaigrette make a nice main dish salad. Served with mixed vegetables the meal is complete. Orange juice, Oregano and Greek spices add flavor to the salad, fish and vegetables. The savory… |
1 vote
2085 views
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Gyros by Janis TesterThis is a fantastic recipe |
3 votes
3900 views
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