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Chicken Cordon Bleu - Schnitzel Style!I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the late 60's. But stateside, veal was hard to come by when I first began to replicate the recipe, so I subbed chicken breast. I have come fairly close to the 'authentic' versions my memories provide of this delicious main dish. I… |
14 votes
37202 views
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German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings)Yes I know, usually you have either noodles OR dumplings in your soup but since I love both I'm putting both in. You could certainly stick with one or the other. The broth is light and extremely flavorful and stands all on its own but is best with the… |
2 votes
10234 views
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