Sauerkraut and Meatballs by Sherwin Faden

This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over.

German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) by Cindy McNamara

Yes I know, usually you have either noodles OR dumplings in your soup but since I love both I'm putting both in. You could certainly stick with one or the other. The broth is light and extremely flavorful and stands all on its own but is best with the…

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

Bavarian Pot Roast by Bob Towlson

German Style Green Beans by sally