MENU
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle maker back! It's a simple device for making this very simple, but tasty, German pasta of flour, water and oil. You want to serve it with a flavorful meat stew with lots of juice/gravy. We…

6 votes
5492 views
Hot German Potato Salad

Hot German Potato Salad by Denise Sherin

Another Amish treat. I'm not a big fan of german potato salad but my Mom and her whole family from upstate Pennsylvania love it. The love hot bacon dressing on dandelion greens too. It's what they grew up on. If you have never had it, it's worth trying.

1 vote
4392 views
Bavarian Saute

Bavarian Saute by Gabriel Denison Chandler

This is so silly, but my Irish husband requests it all the time, so I thought I'd share it. It's a terrific time saver.Serve with rice or potatoes if you wish.

2 votes
2323 views