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	Rouladen by Suzy Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with bacon and onion. Delicious and deserving of seconds!	1 vote 1 comment 6689 views
	Sauerbraten Abkürzung by Salad Foodie You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.) After checking out several versions of sauerbraten, I blended a few ideas and ingredients from several and came up with my own time-saving formula! The roast cooks in a spicy sweet-sour…	1 vote 2 comments 3590 views