INDEX
All recipes » French » 600 or more calories
French Bistro Chicken Chasseur by myra byankaMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
1 vote
4285 views
|
|
PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPANCAKE DOUGH |
2 votes
6388 views
|
|
Hollandaise Sauce by Chef Smith
|
1 vote
1513 views
|
|
deep blue by sunil k.nayarwelcome drink or cocktail drink |
1 vote
2834 views
|
|
Hollandaise Sauce by myra byankaThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
1 vote
2929 views
|