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Salade frisée à l'anchoiade by Frank FarielloOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a… |
2 votes
2091 views
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Classic Dijon Vinaigrette by myra byankaEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
1 vote
2296 views
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brouillade by Marc Enggist
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2 votes
2646 views
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Bleu Cheese Vinaigrette by Mack ScarboroughMakes a great wedge salad with bleu cheese crumbles and crisped bacon. |
1 vote
2154 views
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