All recipes » French » Mardi Gras

	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…	1 vote 5573 views
	Gourmet Liver Paté by anna d Not your ordinary chopped liver! This finds a special place on our Christmas table.	1 vote 1594 views