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	Mothers Day Dinner Recipe - Leek & herb soufflé by Erin Reed Mother's Day is only a month away! Get ready early and prepare mom a home cooked meal. Mom will be delighted when you cook up this amazing meal. This is sure to be a hit in your household like it is in mine. Enjoy	1 vote 155 views
	Mothers Day Dinner Recipe - Leek & herb soufflé by Aaron Get ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé	1 vote 235 views
	5-Ingredient Lemon Cake by John Goins Baking is a science and is all about exact measurements. Follow these simple steps to create this easy and simple lemon cake. There are a number of health benefits from lemons. They can improve digestion and even help control weight. A great way to savor the deliciousness of this fruit is to bake it. Baking is one of the healthiest…	1 vote 273 views
	Fresh Spinach Quiche by Salad Foodie Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake pie shell well ahead of time as it needs to be hot or at least very warm when filling is poured in it.	1 vote 6141 views
	Crepes by Jann from PA Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.	1 vote 1 review 2623 views
	Baked French Toast Casserole by Culinary Envy Baked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch!	1 vote 3947 views
	French Style Egg Salad Sandwich by RecipesnFood French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).	1 vote 2428 views
	Ham & Eggs Benedict by RecipeKing Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe.	1 vote 4550 views
	Mollet Eggs Florentine by B Innes A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The…	1 vote 2268 views
	Easy Hollandaise Sauce by Karen Robertson Hutchins Like Hollandiase Sauce but have always been afraid to even try to make it? Here is an easy recipe that makes you look good and like you are a true Gourmet Chef!	1 vote 1408 views
	Spring Quiche by Gretchen Wasniewski This fantastic recipe makes two beautiful pies in about 45 minutes including cooking. It combines your protein and your vegetables and all the fattening cream is gone! You can use any vegetable, just steam first so it doesn't make your quiche watery. The basic quiche recipe stays the same, just add whatever you like, some spinach,…	1 vote 2402 views
	Creme Brulee by Dave Forest Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.	1 vote 1534 views
	Creme brulee with thyme by nnonna2003 A simple,easy,and fresh dessert.Creme brulee have many variations: lemon,orange,forrrest fruits,and some exotic flavours like this.	1 vote 1667 views
	Don't Get Saucy with me, Bearnaise! by Michael Swiney This is a great sauce to put over...well, everything. It's great over pouched eggs, over steak, over veggies....I think I'll try it over a peanut butter and jelly sandwich. Ill let you know....	1 vote 2649 views
	Spinach and cheddar quiche by Cosmo1162 I had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I decided to find a way to turn them all into something delicious. I ended up with this elegant quiche based loosely on Julia Child's recipe.	1 vote 2207 views

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