All recipes » French » Beef » Spring

	Truffle-crusted Beef Tenderloin by Roland Passot You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	9 votes 6 reviews 19734 views
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven.	1 vote 6332 views