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	Cherry Claflouti by Windle Grissett The French version of a cobbler, great with Vanilla Bean Ice Cream.	1 vote 2317 views
	Dark Chocolate Tarts by Kiriel du Papillon I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com	1 vote 1932 views