All recipes » Filipino » Pork » Fry

	Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce.	3 votes 26529 views
	Lechon Kawali (Crispy Pork Belly) by ShaleeDP Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce.	2 votes 1 review 9416 views
	Pork Tocino by Alvin Sanchez Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.	1 vote 354 views
	Lumpiang Shanghai (Spring rolls) by ShaleeDP One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.	1 vote 6700 views
	Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat!	1 vote 9648 views
	Deep Fried Breaded Pork Chop by ShaleeDP Who doesn't like porkchops!	1 vote 4102 views