All recipes » Filipino » Pork » 600 or more calories

	Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.	1 vote 2422 views
	Pinoy Pork Humba by ShaleeDP I like doing this with the pork legs... the pork belly is good to use too.	1 vote 4364 views
	Pork Teriyaki Tenderloin with Sesame Seeds by ShaleeDP Easy way to do it!	1 vote 1783 views
	Fast Pork Steak Meal by ShaleeDP Fast yet tasty	1 vote 1595 views
	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 32369 views
	Homestyle Grilled Pork Chops by ShaleeDP This is another way to add flavor to your usual grilled pork chops.	1 vote 3278 views
	Pork Adobo with Pineapples by ShaleeDP This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!	1 vote 5807 views
	Pata with Beans by ShaleeDP A very easy twist of the traditional pork and beans.	1 vote 4846 views
	Lumpiang Shanghai (Spring rolls) by ShaleeDP One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.	1 vote 6700 views
	Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP A sumptious dish that is easy to make and very fulfillig.	1 vote 11143 views
	Pork Adobo by ShaleeDP A very easy breezy native filipino recipe that every body enjoys eating.	2 votes 1 review 29341 views
	Pork or Chicken Adobo by Sherwin Pineda Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.	1 vote 1899 views