Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP

A creamy and tasty dish. The thickness of the coconut milk brings out the best from the chicken.

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

Easy Chix Pastel by ShaleeDP

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.

Adobo sa Gata (Chicken in Coconut Milk) by ShaleeDP

This version of the all time Filipino favorite dish 'adobo' has a twist by adding coconut milk. It still has the delectable taste of adobo with the tangy coco milk thickness. My kid love this too.

Chicken Menudo with Oyster sauce by ShaleeDP

This is the chicken version of my menudo for friends who do not eat pork. Hope you like it! ;)

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Chicken in Pineapple Chunks and Sauce by ShaleeDP

Putting veggies is a nice twist for this native dish. Still kept its tastiness and becomes more healthy for kids to eat.

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

Native Chicken Tinola by ShaleeDP