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Beef Caldereta with Coco Milk

Beef Caldereta with Coco Milk by ShaleeDP

A twist of my favorite caldereta.

1 vote
12197 views
Beef Steak (Bistek) - Tagalog

Beef Steak (Bistek) - Tagalog by ShaleeDP

1 vote
18946 views
Morcon

Morcon by ShaleeDP

Beef recipe that is cooked slowly with love.

1 vote
9469 views
Corned Beef Hash

Corned Beef Hash by ShaleeDP

1 vote
3310 views
Lengua Estofada

Lengua Estofada by ShaleeDP

This is an exotic dish that many locals enjoy. It's ox-tongue... cooked deliciously!

1 vote
1917 views
Bulalong Batangas

Bulalong Batangas by ShaleeDP

This is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm!

1 vote
10477 views
Easy Corned Beef Soup

Easy Corned Beef Soup by ShaleeDP

Fastest soup made!

1 vote
5932 views
(Stuffed) Ampalaya con Carne

(Stuffed) Ampalaya con Carne by ShaleeDP

My version of ampalaya guisado. This recipe will make sour -- easier and more fun for kids to eat.

1 vote
11703 views
Nilagang Baka with Sweet Corn

Nilagang Baka with Sweet Corn by ShaleeDP

Beef recipe that takes Filipinos into cloud 9! :)

1 vote
8119 views
Basic Beef Tapa

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.

1 vote
9681 views
Beef Kare-kare

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

1 vote
5337 views
Beef Caldereta with Cheese

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

1 vote
11449 views
Tasty Homemade Beef Tapa

Tasty Homemade Beef Tapa by ShaleeDP

This is my version of Beef Tapa.

2 votes
3677 views
Beef Sinigang

Beef Sinigang by ShaleeDP

Sour tasting yet very appetizing beef soup dish.

1 vote
13240 views
Papaitan

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

2 votes
8449 views