All recipes » Filipino » Beef » Mother's Day
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
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Beef Caldereta with CheeseI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
1 vote
11449 views
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Pinoy SpaghettiNo celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. |
1 vote
633 views
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