All recipes » Filipino

	EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.	1 vote 1 review 1 comment 10858 views
	Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.	1 vote 1 review 1 comment 6636 views
	Filipino Hotcake (Pancake) by MARIA LOURDES V. LIPARDO-AYUB Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available in your kitchen. Subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.	1 vote 1 review 16257 views
	LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…	1 vote 1 comment 6296 views
	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Microwave Cheese Sauce by ShaleeDP This is a very easy cheese sauce that you can use as dip on this holiday season.	1 vote 3917 views
	LIPARDO'S PUTO SECO by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My recipe is on Top 20 Best Asian Cookie Recipes as rated and reviewed by millions of home cooks. … “I used to enjoy my own recipes but it’s more satisfying if I’ll share it to others. This cookie recipe is one…	2 votes 2 reviews 19337 views
	YUMMY CHEESY MACARONI by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends used to ask me to cook this pasta whenever we have a one-dish or potluck party. Kids and adults alike love this dish so it disappears like a bubble on the dinner table. It's so tasty,…	1 vote 1 review 3 comments 5886 views
	Mamon Tostado(Filipino Cookie) by Marelie A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner by the way..Mamon is baked and eaten just like that without frost or anything on top.The exciting part is it can actually turned into a cookie.Well,I consider this as our version of cookie.I grew up eating Mamon Tostado as my merienda.It…	1 vote 9050 views
	Filipino Mamon ( Yellow Sponge Cake) by Marelie Today while making my post,I have the pleasure of eating my brunch..the nicest brunch because its my craving..its my pleasure and I dont care how I bite..whether Im a lady or a monkey..that I dont care. Well, come on in..have some..the best things in life are for free! Lets eat,lets giggle and lets be merry!	1 vote 1 comment 8991 views
	Chocolate Blossoms ( Filipino Cookie) by Marelie have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…	1 vote 5317 views
	My Asian Fried Fish Fillet by Marelie Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…	1 vote 4047 views
	CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese…	3 votes 3 reviews 1 comment 30474 views
	My Asian Calamari by Marelie My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.	1 vote 2033 views

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