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Ginisang Bagoong (Sauted Shrimp Paste) by ShaleeDPI like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make. |
1 vote
7921 views
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Chicken Salpicao by ShaleeDPA variety of the salpicao dishes that we have. Why not use chicken :) |
1 vote
6943 views
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Spicy Pork (Face) Sisig by ShaleeDPHow to make the right pork sisig using pork's face! |
1 vote
3306 views
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