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Ginisang Bagoong (Sauted Shrimp Paste)

Ginisang Bagoong (Sauted Shrimp Paste) by ShaleeDP

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are days that I like the ones I make.

1 vote
7921 views
Chicken Salpicao

Chicken Salpicao by ShaleeDP

A variety of the salpicao dishes that we have. Why not use chicken :)

1 vote
6943 views
Spicy Pork (Face) Sisig

Spicy Pork (Face) Sisig by ShaleeDP

How to make the right pork sisig using pork's face!

1 vote
3306 views