Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Tuna Flakes Afritada by ShaleeDP

Healthy and tasty recipe.

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

Pata with Beans by ShaleeDP

A very easy twist of the traditional pork and beans.

Basic Chicken Curry by ShaleeDP

My daughter's 2nd dish to learn.

Beef Mechado by becca

Filipino beef stew with tomato sauce.

Beef Stew by Lidy Concepcion

Pork or Chicken Adobo by Sherwin Pineda

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

Clams with Tausi by Lidy Concepcion