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	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	3 votes 1 review 3521 views
	Pork Adobo by ShaleeDP A very easy breezy native filipino recipe that every body enjoys eating.	2 votes 1 review 29341 views
	Slow Cook Beef Stew by ShaleeDP This version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty.	2 votes 2502 views
	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	Slow-cooked Sweet Soy Chicken by Rene Astudillo Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a…	1 vote 1935 views
	Beef Caldereta by Alvin Sanchez Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.	1 vote 339 views
	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Kare-Kare by Alvin Sanchez The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!	1 vote 1217 views
	My Grandmas Suman by daphne sy Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a…	1 vote 3711 views
	Braised Pork-Knuckles (Paksiw na Pata) by ShaleeDP A sweet and sour recipe for pork pata (knuckles) that most Filipino enjoy. Very easy to cook and very good to eat!	1 vote 4007 views
	Beef Caldereta (Beef Stew) by ShaleeDP One of my favorite recipes that I always make when family comes to visit. I like the richness of this dish ewspecially when I make it a bit spicy than normal.	1 vote 8314 views
	Nilagang Baka (Beef Soup) by ShaleeDP One of the favorites weekend foodies in every Filipino household. This is a good soup with meat recipe that is so easy to make.	1 vote 4201 views
	Ginisang Monggo with Pork Pata by ShaleeDP This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.	1 vote 18545 views
	Beef Caldereta with Cheese by ShaleeDP I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.	1 vote 11449 views
	Easy Lentil Soup/Stew by ShaleeDP This is one basic but delicious stews that I like.	1 vote 3506 views

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