Homemade Hotcakes with Maple Syrup by ShaleeDP

My daughter's favorite!

Easy Pancake Syrup by ShaleeDP

Fried Chicken Necks by ShaleeDP

Basic Pasta Dough by ShaleeDP

I love pasta a lot... i learn many recipes and different cuisines and variants of each dish. what i enjoy most is making my own pasta dough and cutting them into pasta strips!

Pinoy Style Kutsinta by ShaleeDP

Coffee Jelly with Cream by ShaleeDP

I got this recipe from Nestle. It is fun to make and yummy to taste!

Crispy Dulong Okoy by ShaleeDP

An easy and quick Filipino recipe for silver fish.

Homemade Kutsinta (Sticky Rice Cake) by ShaleeDP

Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter.

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.

Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

A Butterscotch Treat (Filipino Buttery Bar) by Marelie

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them... when are you going to make this again,Mommy?Truly our love for sweets goes beyond measure.The desire to make one happy treat is the desire to crave for more and you just cant stop and I guess we all wont.Lets eat,lets giggle…

Steak Chicken,Gravy and Mashed Potato by Marelie

Cheesy Pineapple Raisin Oatmeal Cookie by Marelie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all.

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…