Breaded Tofu by ShaleeDP

Pork/Chicken ADOBO by cez natanauan

ALL TIME FILIPINO DISH

No Bake Double Chocolate Cookie by Marelie

This No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the sugar to 1 1/2 cup.My son told me that it taste like a chocolate bar..and yes it is..I cant describe the taste.Its just so wonderfully sweet and creamy.It will make you giggle and laugh..I…

Egg-Tomato Salad by Lidy Concepcion

Pineapple Fried Rice by Lidy Concepcion

My Asian Calamari by Marelie

My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.

Kylie Cruise by Kaiz

A cocktail created around my friend Vina's Bachelorette party which was being organised by my wife and her friends on a yacht. The theme of the party was Kylie's concert and as it was held on board a yacht, the name stuck as the 'Kylie Cruise' cocktail.

Chicken with Mushroom by cez natanauan

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.

Breaded Pressed Tofu by ShaleeDP

Breaded Baked Tofu by ShaleeDP