All recipes » Filipino » 300 or fewer calories

	Arroz caldo, the Filipino-style congee by Rizza It's as easy as chicken stock, rice and lotsa' spice.	1 vote 5040 views
	CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...	1 vote 1 review 1 comment 7421 views
	PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!	1 vote 1 review 1 comment 3398 views
	Meringue Creation by ShaleeDP I try to make them and has been trying it to perfection.	1 vote 2593 views
	Grilled Okra Salad by ShaleeDP A very easy yet tasty and healthy salad recipe.	1 vote 1681 views
	Banana Con Coco by ShaleeDP A simple yet yummy snack.	1 vote 1563 views
	Milkshake by Lidy Concepcion I got this from Selecta recipes...so thank you Selecta!	1 vote 3019 views
	Oven Roasted Sweet Potatoes by ShaleeDP This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)	1 vote 3199 views
	My Pork Dumplings by Marelie These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time.	1 vote 1772 views
	No Bake Double Chocolate Cookie by Marelie This No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the sugar to 1 1/2 cup.My son told me that it taste like a chocolate bar..and yes it is..I cant describe the taste.Its just so wonderfully sweet and creamy.It will make you giggle and laugh..I…	1 vote 1 comment 2632 views
	My Asian Calamari by Marelie My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy.	1 vote 2033 views
	Quick Omelette and Sausage Breakfast by ShaleeDP This is one of the very fast breakfast that my kid can make for me :)	1 vote 1380 views
	Pickled Cucumbers by ShaleeDP pickled cucumber is simply known as pickles.	1 vote 2 comments 5443 views

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