All recipes » European » 200 or fewer calories
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Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer for your St. Patrick’s Day party. Hearty corned beef, creamy Swiss cheese and shredded green cabbage are stuffed inside crispy egg roll wrappers to create a fun finger food that will impress your guests. To keep this… |
1 vote
595 views
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Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in the recipe. It is a great vegetarian option as well, I still make it for Thanksgiving and it's a hit with the extended family |
1 vote
616 views
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Umami soup with buckwheat and vegetablesThe richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor. |
1 vote
772 views
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Irish Fruit Bread (Barm Brack)Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit. It has a hint of spice and makes an excellent breakfast bread. The bread machine makes light work of making this bread, but due to the higher sugar content it is best made on the dough… |
1 vote
1974 views
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Warm cream of cucumber soupCucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold. |
1 vote
2196 views
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Spanish Chicken With Mushrooms And Green OlivesChicken thighs swimming in a tomato base sauce that is well seasoned. Serve with warm crusty bread to soak up all the flavors. |
1 vote
1307 views
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like… |
1 vote
2260 views
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Quick vegetable soup with kohlrabiThis all-vegetable soup is tasty, quick, healthy and easy to make. |
1 vote
4298 views
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Buckwheat and kefir bread rollsBuckwheat, spelt and corn flour give these rolls delicious texture, taste and color. |
1 vote
1969 views
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Thick vegetable soupThis tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time! |
1 vote
2478 views
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Easy Classic Pickled Eggs RecipeA true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for "the best" tasting egg. |
1 vote
8200 views
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Kourambiethes (Greek Butter Cookies)Kourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry. |
1 vote
916 views
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Prune cakeWith softened prunes and without flour this moist, healthy prune cake is deliciously chewy and flavorful. |
1 vote
1957 views
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Chicken with Marsala Mushroom SauceChicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich Marsala wine mushroom sauce. |
1 vote
1656 views
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