Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

Vanilla Custard Sauce (British) by Marlin Rinehart

This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will…

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

This is a spin off of the Cheesecake Factory's recipe!

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

There is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious!

Chocolate Salami by Marina K

A unique russian dessert

HCG Diet - Spanish Chicken Soup by Recipe Kitchen

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

Bruschetta Appetizers by RecipeKing

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low…

Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

Batter Fry Zucchini by Mary Shaldibina

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

Aromatic and healthy side-dish

Greek layer dip by Therese

A delicious quick and easy dip to bring to parties

Fluffy Ricotta Pancakes by Evelyn Scott

Greek Artichoke Salad by Micheline

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

Spanish Rice by Wendi Taylor

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Grandma Lipschitz's Chopped Herring Salad by Bert Sackman

My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided…