Carrot and coriander soup by Lemon Squeezy

Quick, satisfying and healthy

Tuscan Grilled Ribeye by Karista

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Cinnamon Scottish Scones by B Innes

Warm buttery treats for any morning or brunch

exotic grilled vegetable salad with pears by sasikumar

SAMBUCA samba to ORANGE ANIS rustic FRENCH TOAST by Foodessa

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the key ingredients. This slightly sweet, yet powerful liquor will serve to enhance the flavour of this otherwise classic French Toast dish.

medi Sweet Potato Yogu Chick Pea Dip n Spread by Foodessa

Similar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a sandwich... or even as a base to a salad dressing. For a dedicated post...refer to: http://www.foodessa.com/2010/03/recipe-medi-sweet-potato-yogu-chickpea.html

Hollandaise Sauce by Chef Smith

deep blue by sunil k.nayar

welcome drink or cocktail drink

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

Carrot and sweet potato mash by Lemon Squeezy

Vibrant and tasty

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Linguine with White Clam Sauce by B Innes

White clam sauce is a fairly easy to prepare sauce, that does not really take a long time. This recipe will serve 4 persons with a pound of pasta. Of course the choice of which style pasta you use is up to you but linguine does go great with it .

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

PORT FIGS...dried FIGS bathing in PORTO by Foodessa

Plump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to: http://www.foodessa.com/2010/06/dried-figs-bathing-in-porto.html