All recipes » European » Vegetarian
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
|
|
CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET |
1 vote
5184 views
|
|
Broccoli and barley vegetable soup by Easy Cook - Laka kuharicaThis vegetarian recipe for a hearty homemade soup is delicious, healthy and filling. |
1 vote
2159 views
|
|
Greek Lentil Soup by Kyle DalakasGreek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals! Low fat, low cholesterol! Try this for dinner with a tossed green salad! |
1 vote
1370 views
|
|
Spaetzle by John SpottiswoodThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
|
|
Vegetarian Lasagna by Lidy Concepcion
|
1 vote
2576 views
|
|
potato n cheddar cheese croquette by sunil k.nayarwith mash potato and cheddar cheese this snacks will do wonders. |
1 vote
3079 views
|
|
Spaghetti with vegetable sauce by Harini mThough I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different… |
1 vote
2173 views
|
|
Garden Marinara Sauce with Spaghetti by Salad FoodieThis marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta entrée. Use the last of summer’s garden tomatoes, or use canned if time is short. It fills your whole home with a wonderful Italian aroma as it cooks! |
1 vote
2268 views
|
|
Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
|
|
Beans Tuscany Improv by Rich HLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat. |
1 vote
1693 views
|
|
Orange Asparagus Pie with Sweet Potato Mash by Hungry JennyFor an 8" pie dish (serves 3-4) |
2 votes
1636 views
|
|
Four Cheese Italian Macaroni by Jennifer Bass
|
2 votes
2362 views
|
|
Italian Rice and Beans by Rich HThis is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily be adapted to vegan with some simple substitutions. |
1 vote
2168 views
|
|
MAS Ranch Red Sauce by candice mastersGreat Red Sauce for pasta |
1 vote
3299 views
|